My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Wednesday, March 3, 2010

Fried Peanut Butter and Banana Sandwich

I was looking through an old Paula Deen cook book for something and came across this recipe. She was doing an Elvis Birthday menu. I have made these for years, but thought, what a great recipe for National Peanut Month. So here you are. I really didn't think it necessary to provide a "Printable Verson" of this recipe, I think you can remember it.

If you have kids in the house, this would be a real treat on a Saturday morning.

Fried Peanut Butter and Banana Sandwich
1 sandwich

2 slices of good white bread, homemade is best
2 tablespoons creamy peanut butter
1 small ripe banana
2 tablespoons butter (1/4) stick)

Spread 1 slice of the bread with the peanut butter. Slice the banana evenly over the peanut butter. Top with second slice of bread. Spread the outside of the bread with butter. Fry the sandwich in a small skillet over medium heat until the bread is browned on both sides.

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