My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Thursday, March 18, 2010

Twinkie Pie

If you don't make any other recipe from this 3 day Sweet Potato Queen marathon of recipes, make the Twinkie Pie. This is heaven!

Twinkie Pie
depends on who's eating maybe 4-6 servings
print recipe

"You start with Hostess Twinkies - don;t even mention the fat-free variety to me: They are an abomination and should be outlawed. Cut them in two, lengthwise, and put them in a 9x13-inch pan-or whatever size you want, depending on how hungry you are. Then make up some vanilla pudding-the kind in the box, whatever brand you grab first, it doesn't matter. Spread the vanilla pudding over the Twinkies. Cover all that with sliced bananas, strawberries, peaches-whatever kind of fruit you want. Now, if you are really and truly just absolute total white trash at heart, you may use fruit cocktail. Put it in the refrigerator, and when it's cold, eat it until you either get full or sick."

And you wonder why we all love Jill so much!

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