My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, March 4, 2010

Chop Suey Salad

Chop Suey Salad is one of the salads From The Stanley Demos Cookbook, that he served with Calf's Liver Provencale.

Chop Suey Salad
2 servings for dinner
Printable Version

For 2 person, peel and dice half a cucumber in 1/2 inch cubes. Place in a woooden bowl. Add a small onion chopped, a quarter of a head of lettuce diced, 1 small whole tomato diced, a small clove of garlic chopped fine, 1/2 carrot diced, 1/4 green pepper diced and 1 fresh green onion diced. Mix all ingredients with 1 cup of sour cream. Refrigerate until all of the ingredients are cold. Serve on chilled plates with leaf lettuce. Sprinkle with paprika and chopped parsley or chives. This salad also makes a wonderful luncheon dish.

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