Chop Suey Salad is one of the salads From The Stanley Demos Cookbook, that he served with Calf's Liver Provencale.
Chop Suey Salad
2 servings for dinner
For 2 person, peel and dice half a cucumber in 1/2 inch cubes. Place in a woooden bowl. Add a small onion chopped, a quarter of a head of lettuce diced, 1 small whole tomato diced, a small clove of garlic chopped fine, 1/2 carrot diced, 1/4 green pepper diced and 1 fresh green onion diced. Mix all ingredients with 1 cup of sour cream. Refrigerate until all of the ingredients are cold. Serve on chilled plates with leaf lettuce. Sprinkle with paprika and chopped parsley or chives. This salad also makes a wonderful luncheon dish.