My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, July 9, 2010

Easy Corn on the Cob

This is the only way I prepare corn on the cob today. Long gone are the big pots of boiling water. This works equally as well for fresh or frozen defrosted corn.

Shuck ear of corn and remove silks; wet. Wrap ear in 2-3 wet paper towels. Wet being the secret. Place in microwave oven, cook for 2 minutes. Remove and wrap in tin foil, leaving paper towel in place, until ready to serve. These will hold in a warm oven, 170 degrees F, for up to an hour.

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