My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, July 22, 2010

Quick Coq au Vin

When I'm knee deep in tomatoes, corn, apples, peaches, etc. that all need my immediate attention, I am looking for something quick for dinner.

Trust me this is not a Julia Child recipe, but it is quick and wonderful. Perfect for company or just family.

Quick Coq au Vin
Serves 4 or more
print recipe
Up to 8 pieces of chicken, white or dark meat or both
1 1/2 cups dry red wine
1 package (1 3/8 ounce) onion soup mix
1 beef bouillon cube

Place all the ingredients in a 2-quart casserole, cover, and bake 2 hours at 350 degrees.

Serve over rice or riced potatoes.

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