My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, July 10, 2010

Watermelon Salad

I know I have referred to this salad at least two times before. I really don't care.
If anyone reading this doesn't make this this summer shame on you and you must not love your family. In my opinion this should be made by the vat. You can't stop eating it. I just finished making a vat. You will always be ask for the recipe.

This originally came to me from my niece, Angie, Ballard Boys, along with lots of other recipes that I use often.

Watermelon Salad
6-8 servings depending on the size of the watermelon
print recipe

1/4 cup pineapple juice
1/4 cup honey
1/4 cup lime juice
2 tablespoons sea salt
1 1/2 teaspoons ground ginger, Angie and I both use fresh grated
Mix and drizzle over watermelon, and serve

1 comment:

  1. Having tried this salad recently at Aaron's graduation party, I can lay claim to how refreshing and DELICIOUS it is! Sounds easy to make as well.


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