My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, July 19, 2010

Marinated Onions Delicato Style

Delicato's marinated onions make a wonderful relish to serve with ham, and are terrific on a ham on rye sandwich. This recipe, from Delicato cookbook author Arlene Mueller, will add a special touch to any party table.

Marinated Onions Delicato Style
Makes 4 cups
print recipe

4 cups very thinly sliced sweet onions
1 teaspoon salt
1/8 teaspoon white pepper
2 cups dry white wine
Parsley springs for garnish

Place onions, salt, and pepper in wine. Chill for several hours or overnight. Garnish with parsley sprigs.

For a brighter, rosier look, substitute red onions and Rose or Cabernet wine, and use plenty of black pepper.

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