My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, July 1, 2010

Grilled Potato Salad

The 4th of July is knocking on our door. Fire up the grill and get ready for lots of fun. Everyone knows if you are having hot dogs and burgers you have to have a potato salad of some kind. This is so easy and good. Serve it warm or room temperature. If at all possible buy your potatoes from a produce stand close by or the farmers market.

Grilled Potato Salad
Serves 6
print recipe

2 pounds small new red potatoes, cut in half
1/2 cup extra-virgin olive oil
2 teaspoons Dijon mustard
2 Tablespoons white wine vinegar
Salt and pepper to taste (House Seasoning is better)
3 scallions, minced

Heat grill to medium-hot. Toss the potatoes in 2 tablespoons oil and place on the grill. Cook, turning until potatoes are lightly browned, about 15 to 20 minutes.

In a small bowl, add the mustard, vinegar, salt and pepper. Whisk in the olive oil until well blended. Pour over potatoes. Add the scallions and toss.

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