Lucy is saving me again. This week is just to busy to be thinking of new recipes and having the time to post them is out. This is a wonderful quick cake made from a cake mix. Can you believe I'm even using those words!
Lucy's Mystery Cake
12-14 servings
print recipe
1 box of yellow butter cake mix (You know I prefer Duncan Hines)
1 package instant vanilla pudding (3.4 ounce size)
4 eggs
2/3 cup oil
6 ounces Toll House chocolate chips
1/2 bar Bakers German Chocolate, grated
Beat together cake mix, pudding, eggs and oil. Fold in chocolate chips and grated German chocolate. Pour into a greased, floured tube pan. Bake at 350 degrees for 50-55 minutes. Cool 10 minutes before removing from pan. No frosting required.
Lucy's Mystery Cake
12-14 servings
print recipe
1 box of yellow butter cake mix (You know I prefer Duncan Hines)
1 package instant vanilla pudding (3.4 ounce size)
4 eggs
2/3 cup oil
6 ounces Toll House chocolate chips
1/2 bar Bakers German Chocolate, grated
Beat together cake mix, pudding, eggs and oil. Fold in chocolate chips and grated German chocolate. Pour into a greased, floured tube pan. Bake at 350 degrees for 50-55 minutes. Cool 10 minutes before removing from pan. No frosting required.
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