My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, July 15, 2010

Lucy's Mystery Cake

Lucy is saving me again. This week is just to busy to be thinking of new recipes and having the time to post them is out. This is a wonderful quick cake made from a cake mix. Can you believe I'm even using those words!

Lucy's Mystery Cake
12-14 servings
print recipe

1 box of yellow butter cake mix (You know I prefer Duncan Hines)
1 package instant vanilla pudding (3.4 ounce size)
4 eggs
2/3 cup oil
6 ounces Toll House chocolate chips
1/2 bar Bakers German Chocolate, grated

Beat together cake mix, pudding, eggs and oil. Fold in chocolate chips and grated German chocolate. Pour into a greased, floured tube pan. Bake at 350 degrees for 50-55 minutes. Cool 10 minutes before removing from pan. No frosting required.

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