My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Monday, July 4, 2011

Dip for Raw Veggies (Crudites)

Happy 4th of July to everyone. Have a fun and safe day!

Someone brought this dip the day we were working on the church yard sale. This is so wonderful for all the fresh veggies we are starting to get from the garden. No one knew it had anchovies in it. I promise! I would double it.

Dip for Raw Veggies
about a cup
print recipe

The dip consists of 1/4 cup sour cream to 1/4 cup Hellmann's mayonnaise. Add one tin of thoroughly minced flat anchovies; 2 cloves of garlic, mashed and finely minced; 3 finely diced green onions, just the white part; 1 egg, boiled and finely diced; plus salt and pepper.

Mix everything together and refrigerate for several hours before serving.
Posted by Beverly@Beverly's Back Porch at 12:05 AM
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