I am one to cook whatever is in season, and now it's yellow squash. Even people who think that don't like summer squash will love this casserole, even kids. I make this often during the summer because it's great with everything.
Yellow Summer Squash Casserole
4 servings
print recipe
3 pounds small yellow squash
2 eggs
1/2 cup chopped onion
1 tablespoon sugar
1/2 teaspoon black pepper
1 teaspoon salt
1 stick melted butter
1/2 cup cracker meal or breadcrumbs
Cut up the squash and boil until tender. Drain and mash. Add all ingredients except the butter and cracker meal or crumbs.
Pour the mixture into baking dish, then spread the melted butter over top and sprinkle with cracker meal or crumbs. Bake in 375 degree F oven for 1 hour or until brown on top.
Tuesday, July 5, 2011
Subscribe to:
Post Comments (Atom)
Posts
Yellow squash casserole is an old-time favorite of mine, Bev. I add a small amount of shredded carrot to mine...:)JP
ReplyDeleteThis is a perfect recipe as I have a ton of summer squash - looking forward to trying it!
ReplyDeleteMary
This sounds good. Do you know how to make the squash and zuchinni casserole they used to have at Boston Market? It had cheese and breadcrumbs on top. I loved that stuff.
ReplyDeletehmmmm....did you ever make my zucchini casserole recipe? i will send it to you!
ReplyDeleteA great dish that my mom used to make. A classic for sure.
ReplyDeleteI am over run with squash! this is a little different from my casserole recipes. I just might give it a try.
ReplyDelete