Is is just me or are the potatoes early this year? My wonderful produce guy has new red and white potatoes, my neighbors have potatoes. I have new potatoes coming from all directions. This is a recipe I haven't made in some time.
What I really need is one more ice coffee today. I'm bouncing off the wall.
Let's visit with Miz Helen on Full Plate Thursday today. While you're there please get her Pickle Pot recipe. You will love it. I have made quarts of them this year.
New Potatoes with Dill Seed-Sour Cream Dressing
2 pounds new potatoes
Boiling salted water
3/4 cup sour cream
1/8 teaspoon ground white pepper
1/2 teaspoon dill seed
Scrape the potatoes and place in a saucepan with one-half inch boiling salted water. Cover, return to a boil and cook over medium heat until done, about twenty minutes. Shake the pan occasionally. Drain, remove the cover and cook a few minutes to evaporate any excess water.
Combine the sour cream, pepper and dill seed and toss lightly with the potatoes.