Is is just me or are the potatoes early this year? My wonderful produce guy has new red and white potatoes, my neighbors have potatoes. I have new potatoes coming from all directions. This is a recipe I haven't made in some time.
What I really need is one more ice coffee today. I'm bouncing off the wall.
Let's visit with Miz Helen on Full Plate Thursday today. While you're there please get her Pickle Pot recipe. You will love it. I have made quarts of them this year.
New Potatoes with Dill Seed-Sour Cream Dressing
6 servings
print recipe
2 pounds new potatoes
Boiling salted water
3/4 cup sour cream
1/8 teaspoon ground white pepper
1/2 teaspoon dill seed
Scrape the potatoes and place in a saucepan with one-half inch boiling salted water. Cover, return to a boil and cook over medium heat until done, about twenty minutes. Shake the pan occasionally. Drain, remove the cover and cook a few minutes to evaporate any excess water.
Combine the sour cream, pepper and dill seed and toss lightly with the potatoes.
Thursday, July 7, 2011
Subscribe to:
Post Comments (Atom)
Posts
This sounds so good. Everything on your blog sounds good. Makes me want to get some new potatoes.
ReplyDeleteOh my gosh this was my gramma's recipe,, its wonderful,, thankyou for posting this it brings back such warm memories,
ReplyDeleteHi Beverly,
ReplyDeleteIt is always good to see an old friend! I will love, love your New Potatoes with Dill Sauce, this is a great recipe! Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
Miz Helen