My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Saturday, July 2, 2011

Fresh Fruit with Simple Boiled Custard

This is the perfect simple July 4th dessert. The Simple Custard can be made a day or two ahead.

Pour custard into serving dishes and top with fresh strawberries or raspberries and blueberries. This is sooo good.
Posted by Beverly@Beverly's Back Porch at 12:01 PM
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3 comments:

  1. AnonymousJuly 2, 2011 at 1:02 PM

    simple but just right and those burgers sound wonderful,, my daughter would love love those.Have a wonderful weekend

    ReplyDelete
  2. jp@A Green RidgeJuly 2, 2011 at 3:02 PM

    Did I tell you that I love custard. too?????...:)JP

    ReplyDelete
  3. floweringmamaJuly 2, 2011 at 9:56 PM

    There is nothing like fresh strawberries. But to add custard? Wooohooooooo!

    ReplyDelete

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