Grilled Eggplant, Tomato and Goat Cheese

I'm so excited! I actually got a half bushel of tomatoes today. Everything is so late this year. They are beautiful. The first thing I'm going to make is a wonderful Tomato Chili Sauce. I can't give you the recipe yet because I haven't made it for 25 years. I lost the recipe. But I'll tell you the whole story next week. I did take two tomatoes out to make this great recipe.

Grilled Eggplant, Tomato and Goat Cheese
Serves 6-8
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1 medium eggplant, sliced into 1/4 inch rounds
2 large tomatoes, sliced
1-11 ounce log goat cheese
4 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Preheat grill for medium heat. In a large bowl, coat eggplant with the olive oil and balsamic vinegar. Season with the salt and pepper. Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle with salt and pepper Top with the remaining slices of eggplant and secure each bundle with a toothpick. Arrange the bundles on thee grill and remove the toothpicks. Cook about 7 to 8 minutes, carefully flipping them. Cook for 7 to 8 more minutes