Saturday, July 9, 2011
Last year I made pickled corn for a friend. A very simple recipe I found on line someplace. It was corn in a quart jar with salt, vinegar and I think a little sugar covered with distilled water. No processing. It was wonderful! Of course I didn't save the recipe and forgot where I found it, and nothing I search comes close. If anyone has the recipe I would love to have it. Thank you so much.