Doing a short post today because the one on Monday is a killer. Can I get this recipe any easier! This is beyond wonderful. My picky nephew even loves these, only because he didn't know it was zucchini.
Even I can remember this recipe
2 large zucchini
1-16 ounce bottle Italian dressing
Preheat grill for high heat when ready to grill. Slice the zucchini into 1/2-inch rounds. Place in large bowl and cover with the dressing. Stir to coat, cover and refrigerate for 2 to 3 hours. Lightly oil the grate and place zucchini on the grill. Cook 3 to 4 minutes on each side, or until done.
Cooks Note: I really like to slice my zucchini into 1/2-inch strips lengthwise. No chance of falling through the grate. Your zucchini hating friends will think it's something else.