The last few days most of the cooking that has been done at my house has been on the grill or a throw together salad. It is hot here. I mean heat index over a hundred degrees. That is really not how I like to gather veggies from the garden. My big harvest yesterday was sweet green peppers and more cucumbers. Don't mention pickles to me... Over a half a bushel of each I'm freezing and stuffing most of the peppers for the winter but some you just have to eat now.
Grilled Peppers
Serves 6
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3 green bell peppers, cut into large chunks
1/2 cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded Mozzarella cheese, or your favorite
Preheat grill to medium-high heat. Place the peppers onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes. Turn peppers over and place jalapeno slices on them. Top with the cheese and sprinkle with the oregano. Grill until cheese melts. Serves 6
Friday, July 22, 2011
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wow,, thats a great one,, simple,, simple but good
ReplyDeletewow..these sound so good. it is too hot for me to even turn the grill on. i am melting!!!!
ReplyDeletelooks great ! i could give this a try this weekend...
ReplyDeletekary and l'il teddy