My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, March 29, 2010

Buttered Parsley Potatoes

Everyone knows how to make parsley potatoes, but I get so involved in making mashed, casseroles, twice baked, etc. I forget how wonderful these simple easy little potatoes are. Plus they are a great side for any meat.

Buttered Parsley Potatoes

Peel small potatoes and boil in salted water until tender. As many as you need. Drain, return to hot pan, cover and let set 5 minutes and roll in melted butter. Serve sprinkled with chopped parsley. How hard was that!

I don't think you need a Printable Version.

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