My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, March 20, 2010

Pineapple Vodka

Let me apologize for not posting this last week, I really meant to so it would be ready for this weekend. Make a batch today and it will be ready for next weekend. This is wonderful. Keep some made all summer. This recipe is in Jill Conner Browne's new book American Thighs.

Pineapple Vodka
1 liter
print recipe

"Get 8-10 (20-ounce) cans of pineapple rings packed in JUICE-do NOT get the kind packed in syrup. Drain the juice off as much as you can-you don't have to, like blot the pineapple or anything-don't try to complicate this-it's easy. Dump the drained pineapple into a big container and pour a liter of GOOD vodka over it. Put the lid on the jar or bowl and put it in the refrigerator and let it sit there - LET IT SET THERE- for one week. One week is 7 days - so after 7 days have come and gone-then you may drain off your vodka and get really happy. Just shake it with ice and pour into your chilled martini glass and mmmmmm."

If I were you I'd plan this so it would be ready for a Friday. Girls you could have a "Feel Good" week end not just Friday.

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