My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, March 20, 2010

Boys R Us Beans

Don't make me keep telling you that everything that I post through Saturday March 20 will be from The Sweet Potato Queen's Books - Jill Conner Browne, unless I tell you different.

No words can describe how good these beans are. I don't remember which book this was in, that is why it's so important that you get them all.

You really don't need anything else for supper, well maybe some corn bread and sliced tomatoes.

Boys R Us Beans
6-8 servings
print recipe

1/2 cup of butter (1 stick)
3/4 cup dark brown sugar
1 tablespoon soy sauce
1 teaspoon chopped garlic
2 regular size cans of green beans, use home canned or fresh if you have them
6-8 slices of fried bacon, crumbled

Melt together the above and stir in the 2 cans of green beans. Put in a whole bunch crumbled bacon and cover with foil. Bake at 300 degrees for 45 minutes.

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