My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, March 5, 2010

Baked Beans In Maple Syrup

Everyone has their favorite baked bean recipe. This is one of mine. This one is fast and easy. Throughout the summer I'll probably post ten more. I'm always finding one I "like better". There is just something wrong about having a cook-out without having some form of baked beans. Sort of like having cobbler without vanilla ice cream. Why bother.

Baked Beans in Maple Syrup
6-8 servings
Printer Friendly

2 16 ounce cans baked beans
1/4 cup pure maple syrup
3 tablespoons catsup
1/2 teaspoon A-1 steak sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
6 slices of bacon

Combine all the ingredients, except the bacon, and mix well. Place in a 1-quart baking dish. Place the bacon on top. You can cook this on the grill for 30-45 minutes. If you cook this in the oven, preheat to 350 degrees F for 30-45 minutes or more.

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