My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, March 12, 2010

Grilled Salmon

Now that the grill has been cleaned top to bottom. That was an all afternoon project. Grilling season is officially here, unless of course we have a late blizzard. I don't care I'm still not putting it away.

Grilling season to me means easy fast cooking. Throw a piece of meat in some marinade, or rub it down with a nice spicy rub and throw it on the grill.

It is Lent so I'm posting seafood of some sort each Friday. That is no problem for me since seafood of any kind is my favorite.

Grilled Salmon
6 Servings
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1 1/2 pound salmon fillets
Lemon Pepper
Garlic Powder
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Season the fillets with the lemon pepper, garlic powder and salt. In a small bowl, add the rest of the ingredients. Place the fillets in a plastic bag and pour the marinade over. Seal and shake to coat the fillets. Refrigerate for at least 2 hour. Preheat grill for medium heat. Place the salmon on the grill and cook for 6 to 8 minutes on each side. Don't over cook.

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