This is a recipe from Bitchin & Grillin, one in a series of boutique cookbooks from Any Bitch Cookbooks. They make it very plain that's BITCH in a good way - Babe In Total Control of Herself. The recipes in these books are excellent and can be ordered from the website.
As I've mentioned before, I can not make potato salad and always have to go to an outside source for help. Anything that has artichoke hearts is great with me.
Artichoke Potato Salad
3 pound new potatoes, cooked in boiling water until just tender and chopped
1 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon lemon pepper
1 tablespoon snipped fresh dill
4 hard-boiled eggs, peeled and chopped
2-6 ounce jars marinated artichoke hearts, drained and sliced
3/4 cup onion, chopped
2 tablespoons chopped dill pickles (optional)
In a small bowl, add the mayonnaise, vinegar, mustard, lemon pepper and dill. In a large bowl, add the potatoes, eggs, artichoke hearts, onion and dill pickles. Mix the mayonnaise mixture in the potatoes. Cover and chill for 4 hours, or better overnight.