Artichoke Potato Salad

This is a recipe from Bitchin & Grillin, one in a series of boutique cookbooks from Any Bitch Cookbooks. They make it very plain that's BITCH in a good way - Babe In Total Control of Herself. The recipes in these books are excellent and can be ordered from the website.

As I've mentioned before, I can not make potato salad and always have to go to an outside source for help. Anything that has artichoke hearts is great with me.

Artichoke Potato Salad
Serves 16
print recipe

3 pound new potatoes, cooked in boiling water until just tender and chopped
1 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon lemon pepper
1 tablespoon snipped fresh dill
4 hard-boiled eggs, peeled and chopped
2-6 ounce jars marinated artichoke hearts, drained and sliced
3/4 cup onion, chopped
2 tablespoons chopped dill pickles (optional)

In a small bowl, add the mayonnaise, vinegar, mustard, lemon pepper and dill. In a large bowl, add the potatoes, eggs, artichoke hearts, onion and dill pickles. Mix the mayonnaise mixture in the potatoes. Cover and chill for 4 hours, or better overnight.