My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, May 27, 2010

Wafer-Thin Fried Pork Chops

Pork Chops for Breakfast! I am in heaven. Fried wafer-thin pork chops, scrambled eggs, homemade biscuits, fresh sliced tomatoes from the garden, I better stop here or I'll have a breakfast buffet going. The pork chops can be cooked in less time than it takes to cook bacon.

Remember the Kentucky Kernel Seasoned Flour you bought for the Sausage Gravy? If you have that use it instead of the plain flour, salt and pepper. If not use the recipe below.

Wafer-Thin Fried Pork Chops
6 to 8 servings
print recipe

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon seasoned pepper
1 1/2 pound wafer-thin pork chops
1/4 cup vegetable oil
Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.

Fry pork chops, in 3 batches, in hot skillet over medium-high heat 1 minutes each side or until browned. Drain on paper towels.


  1. Oh, my word, that sounds outragously good. This is going on my "breakfast on vacation" list!

  2. I will make this, I need a new pork chop recipe.


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