My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Saturday, May 22, 2010

Black'nd Blue Buffalo Chicken Sliders

These are wonderful and can be ready in less than 30 minutes. I hate to have favorites, but this could be it in the slider section.

Black'nd Blue Buffalo Chicken Sliders
Makes 12
print recipe

6 Deli fried chicken tenders
1/4 cup buffalo wing sauce
1 cup blue cheese salad dressing
2 tablespoons mayonnaise
2 teaspoons, blackening seasoning
12 Bakery inner rolls, sliced for buns

1. Preheat oven to 425 degrees F. Cut each chicken tender in half; bake 10-12 minutes or until thoroughly heated.

2. Toss hot chicken with wing sauce. Combine salad dressing, mayonnaise, and seasoing

3.Place in bun; chicken and blue cheese sauce. Serve hot.
Posted by Beverly@Beverly's Back Porch at 12:05 AM
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