My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, May 28, 2010

Sour Cream Burgers

Our official grilling season starts with Memorial Day weekend. Nothing says summer like the smell of burgers on the grill. Everyone has their favorite burger I happen to have more than one. Before the summer is over we may have 10 favorite burgers. We will have turkey, beef, black bean and veggie burgers, just hang in with me.

Sour Cream Burgers
8 servings
print recipe

2 pounds ground meat
1 cup sour cream
1-1 ounce envelope dry onion soup mix
1/2 cup dry bread crumbs
1/4 teaspoon black pepper

Mix all the ingredients together, cover and refrigerate for at least 2 hours. Preheat grill on medium heat. Form the beef into 8 patties. Grill the patties for 6 to 9 minutes per side.

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