Have you noticed that about every six weeks all the groceries have whole or half pork loins on sale. I usually wait until they are on for $1.99 per pound and stock up. If you have been kind to your butcher like I told you he will cut these loins anyway you want, chops roasts cubes, whatever.
Pray you have leftovers for sandwiches.
Beer Pork Loin
serves 12
print recipe
Pray you have leftovers for sandwiches.
Beer Pork Loin
serves 12
print recipe
3 pounds pork loin
1-12 ounce can beer
1/2 cup dark corn syrup
1/2 cup finely chopped onion
1/3 cup mustard (I like the grainy kind)
1/4 cup oil
2 tablespoons chili powder
2 cloves garlic, minced
Place pork loin in a large shallow glass dish. In a bowl, mix the rest of the ingredients. Pour over the pork. Cover and refrigerate overnight, turning when you think about it.
Heat grill to medium heat. Place pork loin on the grill, basting frequently with the marinade. Turn after 30 minutes, Grill for 30 minutes more. Let set for 10 minutes before slicing.
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Now I'm in a quandry! Should I make the pork roast I'm doing in the crockpot for sandwiches tomorrow the "brine" way you posted, or this way? Decisions, decisions.
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