My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, May 22, 2010

Meatball Marinara Sliders

These don't have to be for a party, they can be just for family. They are great with a bowl of soup, chips,, fries or any side dish you like.

Any of the slider recipes on the post today will be much enhanced with the addition of one or both of my favorite potato salads. I make awful potato salad so I had to go to an outside source. Both are wonderful.

You know I'm not much on pre-made food, but sometimes you have to do what you have to do when your "to do" list is longer than the hours in the day. Quick, easy and delish. The kids will love you.

Meatball Marinara Sliders
12 servings
print recipe

12 seasoned ground beef meatballs, homemade or frozen, thawed
1/2 cup marinara pasta or pizza sauce
12 bakery dinner rolls, sliced for buns
12 slices fresh mozzarella cheese

1. Preheat large saute' pan on medium-high 2-3 minutes. Flatten meatballs to 1/2-inch thick patties (wash your hands please). Place patties in pan; cook 3-4 minutes on each side or until done.

2. Cover marinara sauce; microwave on HIGH 45-60 seconds or until hot.

3. Place in bun; 1 tablespoon marinara sauce, 1 meat patty, 1 cheese slice, and 1 more tablespoon marinara sauce. Serve hot.

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