My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, May 28, 2010

German Potato Salad

Don't know if this is a true Germany Potato Salad or not, I happen to think it's wonderful. You can throw this together while your honey is grilling the burgers,chops, steaks, or whatever. It only takes about 15-20 minutes because it is served warm.

German Potato Salad
4-5 servings
print recipe

4 cups cooked diced potatoes
6 strips bacon, cooked and crumbled
1/2 cup onion, chopped
1/2 teaspoon salt, more if you like
1/4 cup bacon drippings
2 tablespoons sugar
1/2 teaspoon caraway seed
1/4 teaspoon dry mustard
1/4 cup vinegar
2 hard boiled eggs, chopped
Fresh chopped parsley for garnish, if desired

Saute' the onion in the bacon dripping. Add all other ingredients and mix. Garnish with fresh chopped parsley if desired. Serve hot.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.