My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Sunday, May 23, 2010

Peanut Butter Pie

Do I love peanut butter, let me count the ways. I even make peanut butter milkshakes. This pie filling is as rich as they come, and it even has peanuts in the graham cracker crust. This is not your ordinary peanut butter pie. Give me a fork!

Peanut Butter Pie
8 servings
print recipe

1 1/4 cups graham cracker crumbs
1/3 cup dry-roasted peanuts, coarsely ground
2 tablespoons granulated sugar
1/4 cup plus 2 tablespoons butter, melted
2/3 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups evaporated milk
2 egg yolks, lightly beaten
1/2 cup creamy peanut butter
1/2 cup peanut butter morsels
1 teaspoon vanilla
1/2 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Chopped dry-roast peanuts

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