My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, May 22, 2010

Taco Sliders

I'm posting 3 slider recipes today that work well together or individually. Sliders are mini-burgers, or mini-sandwiches, that are easy to serve and easy to eat.

Taco Sliders
makes 12
print recipe

1 sweet onion
1 (1.25-ounce packet taco seasoning mix
1 1/2 pounds ground chuck
1 avocado
1 tomato
12 Bakery dinner rolls, sliced for bun
1/4 cup mild salsa and cheese sauce

1. Grate one-half of the onion into medium bowl. Add the taco seasoning and ground chuck; mix to blend. Shape into twelve patties (about 1/2-inch thick); don't forget to wash your hands.

2. Preheat large saute' pan on medium-high 2-3 minutes. Add patties' cook 3-4 minutes on each side or until desired doneness. Slice avocado and tomato thinly.

3. Place in bun; beef patty, tomato, avocado, and 1 teaspoon cheese sauce. Serve hot.

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